Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Use your hands or an ice cream scoop to form balls of dough ... this will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

Once the pieces are sliced and pulled apart, instead of lining them up on a cookie tray to bake as separate cookies, you'll ...

As someone who prefers the flexibility of cooking to the rigidity of baking, I’m not exactly Betty Crocker. However, as a ...

Pillsbury fans are certainly not harvesting any holiday cheer after the brand recently released this year's version of their Grinch-themed slice-and-bake cookie dough. The cookies were unveiled in ...

When ready to bake, remove the dough from the refrigerator and preheat your oven to 350°F. Line a baking sheet with parchment ...

You will need two packs of cookie dough, a pint of vanilla ice cream, three square baking pans, and some parchment paper.

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...