This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the melt in your mouth prime rib roast only a beef ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Roast for 23 minutes for ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

This impressive, flavor-packed rib roast ... beef juices in a small bowl until smooth. Whisk cornstarch mixture into juices in saucepan and continue simmering, whisking constantly, until sauce ...

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps ... Related: 20 Showstopping Christmas Eve ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...

4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook the turkey for about 1 hour at 300 degree C until the turkey is tender and golden brown in color. 6. Serve with ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.