This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the melt in your mouth prime rib roast only a beef au jus ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

This smoked beef roast recipe leaves you with juicy slices of beef infused with ... Chuck beef slow cooked in a rich, homemade tomato sauce and paired with pappardelle pasta makes these beef ragu ...

This impressive, flavor-packed rib roast ... beef juices in a small bowl until smooth. Whisk cornstarch mixture into juices in saucepan and continue simmering, whisking constantly, until sauce ...

This all-in-one slow cooker roast ... sauce and yeast extract. Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the ...

Roast Beef Let beef rest at room temperature for 30 minutes. Preheat oven to 450°F. In cast-iron skillet, heat oil over medium-high heat; sear beef, turning every two minutes, until browned on all ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...