Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

A delicious, yet simple, secret weapon, beurre blanc is the bright French sauce that accompanies fish dishes, and much more.

Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...

The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes ...

Discover the authentic Chuu Chee Fish recipe, a delicious Thai dish featuring fish in kaeng chuu chee curry sauce. Perfect for any banquet.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...