Put the salmon into a food processor with ... on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates ...
Set the salmon in the dish ... Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar ...