The Dijon and Worcestershire sauce bring a bold, tangy flavor that balances the richness of the salmon. Form the burgers: ...

Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant mix of flavors and textures that promises to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity.