Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

This poached salmon recipe is really simple and elegant - no ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...

Her Master Fish Poaching recipe, along with her Poached Salmon with Cucumber Sauce recipe, has been saving the day ever since. Julia’s poaching method is best in part because you can stay close ...

Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.