This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Roxaco Land Corp., led by chairman Pedro Roxas and president and CEO Santiago “Santi” Elizalde, is set to start next month ...

When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Samira by Chele Gonzalez, located in Anya Resort Tagaytay, launched a limited menu inspired by the famous Camino de Santiago ...