Craving a healthy and delicious meal? Our lemon dill salmon is the answer. Packed with nutrients and bursting with flavor, it's the perfect choice for any occasion. Wayne Osmond, Osmond Brothers ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Make sure there’s a dressing or sauce to match ... and place skin side down on paper. Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too. Bake for 20-25 minutes ...

He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.