This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon ... sugar and dill. Mix the fish with the second marinade and set ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

This must be one of the simplest recipes for feeding a group ... and place skin side down on paper. Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too.