Note: You can use the remaining sauce on your side dishes ... Have more delicious recipes like this Lemon Butter Garlic ...

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The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh garlic creates a balance of sweetness, saltiness, and umami that perfectly complements the natural richness of salmon ...

Place the bread crumbs, almonds and garlic into a food processor ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Lightly butter a large sheet of foil and sit the salmon on top, then season with ... until starting to soften. Add the garlic and chilli and fry for 30 seconds, then add the mushrooms and fry ...

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Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...

Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...