My salmon with anchovy-garlic butter is a perfect example ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...
5 add butter and garlic and cook garlic for 2 minutes and ... Add salmon back to the pan and finish cooking while coating the salmon in sauce. 8. Remove salmon from pan and add to the plate.
Place the salmon ... sauce, place the egg yolks in a bowl set over a pan of simmering water (take care not to let the bowl touch the water) and beat until pale and thickened. Slowly add the warm ...
Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...