An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...
It makes a nice light dish for the Christmas period too ... When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily ...
These recipes for Pork Shoulder Porchetta ... rectangle-shaped salmon filet is to purchase a 2 1/2-pound salmon side and trim the belly meat and tail end. You can leave the skin on the salmon ...