An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
This dish is perfect party food ... Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.
A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey bennes and green beans, and probably 12-14 if served broken in ...