Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

One of the best ways to enjoy cold smoked salmon is piled high on a toasted everything bagel, served alongside cream cheese, sliced veggies like tomatoes, red onions and cucumbers, as well as ...

Keep in mind that while hot-smoked salmon can be served either hot or cold, cold-smoked salmon is best served chilled. To make a crowd-pleasing dip with cold-smoked salmon, use only four ounces of ...

When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel and flip the salmon upside down ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Put the fennel, asparagus and radishes into a bowl of cold water with a handful ... and top each portion with a salmon fillet, crisped skin side up, to serve.

A quick and easy tikka marinade gives salmon a lovely spicy flavour. Bung the skewers on the barbie for a simple, healthy summer supper. Mix the yoghurt, garlic, ginger, spices and salt together ...