Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...
Add the chilli flakes, fenugreek seeds, star anise, cumin seeds, ground coriander, mustard ... placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil ...
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...
I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce ... to honey-mustard salmon, but this 25-minute sheet pan recipe may ...