This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Equipment and preparation ...

When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Cut the bread in two. Combine tomato sauce, cream, ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture.

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...