This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...

I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty, rustic loaf. I ended up where I started.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

The recipe is from her ... But, don’t fret if your baked bread doesn’t look exactly like the loaf pictured above — it’s meant to look handmade. “The more rustic and slightly misshapen ...

Rustic Mexican Bolillo Bread - Crusty Oval Bread Rolls Perfect for Any Meal This iconic ... This name reflects the bread's French origins and its resemblance to French baguettes. This bolillo recipe ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...