Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
The recipe is from her ... lopsided looking loaf of bread. To create sufficient steam to ensure a good oven spring, you have several options: By using a Dutch oven or any other oven-safe vessel ...
I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead ... cooker (a combined skillet and Dutch oven) and bake.
The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...