Sausages are super versatile and are delicious when roasted in the oven ... tablespoons of olive oil Two large onions, sliced lengthways into wedges Two red peppers, deseeded and cut into large ...
Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil until tender; return meats to pan, add all seasonings; add tomato puree ...