These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

See the recipe card below for full information on ingredients and quantities. Create a complete meal by pairing these roasted root vegetables with: Store cooled vegetables in an airtight container ...

Carol White Roasted Root Vegetable Medley has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...