creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

My roasted red pepper sauce is perfect with barbecued or grilled meats. SERVES 44 ...

I combine sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph ...

If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ... pasta dish, ...