My roasted red pepper sauce is perfect with barbecued or grilled meats. SERVES 44 ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one scallop and a bit of garnish.

The soft, tangy goat cheese and sweet roasted red peppers balance out the flavors for a sweet, zippy, smoky dish. Generally speaking, lentils are classified into four categories: brown/green ...

Roasted red peppers, on the other hand ... from vibrant salads like Mediterranean orzo to condiments like romesco sauce.

Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve. Roasted red peppers are sold at the deli counter. I transform them into a fast ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...