creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers ... While the pasta boiled, I mixed the tangy sauce together and moved it to the fridge ...