Add kielbasa to the baking sheet. Pour remaining butter over all of the ingredients. 3. Roast for 10 minutes, then flip pierogi. Roast for 10 to 15 minutes more, until cabbage and onions are ...
In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...