This usually takes 25–30 minutes. Any type of eggplant can be roasted, including globe (American), Italian, Japanese, or Chinese varieties. Smaller, thinner-skinned varieties like Japanese or ...

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Before starting, I roasted some red peppers in the oven ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant.