Sweet and Sour Roast Cauliflower takes the freshest of cauliflower and adds dried cranberries, vinegar, honey and nuts. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.
The two-ingredient flavor booster is an easy way to upgrade whatever it is you’re cooking — especially simple roasted veggies. Here, we’re using it to transform a head of cauliflower into ...
Roasted cauliflower is a traditional vegetarian showstopper. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Roasted cauliflower stores nicely for a couple of days in a covered container and is ready to tangle into pasta, simmer into soup, top pizza or flatbread and curry up into this salad. Or ...
cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a substitute for potatoes, "especially as a way of helping ...