In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker ... infuse flavor into the meat quickly. With ...

And with the right recipe and some knowledge of how to cook ... to help you avoid that (and make it all hands-off). This duck a l'orange pairs classic French flavors with a quick and easy cooking ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...

If you want to put in a little more effort, make our baked orange chicken recipe and swap the sauce for these three ingredients to make it easy. And, to turn it into a complete meal, cook our ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Add the juice of one lime, sprinkle some freshly chopped coriander and you are ready to serve with your favourite side dish such as ugali, roast potatoes or even salad.

This roasted chicken recipe comes from Beechfield House and its head chef Dan Smith. Cooking a roast dinner is a British tradition with the dish being a staple in many homes across the UK.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

I discovered the secret to incredible rosemary roasted ... easy. Rosemary roasted spuds have become my go-to side dish for everything from roast chicken to pan-seared steak. There are a million ...