From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for weight loss.

Loosen the skin of the chicken breast by gently pushing your fingers ... Transfer the chicken to a roasting tin and scatter the onions around it. Rub a little oil over the skin and legs, and ...

For the spatchcock chicken, place the chicken, breast-side down ... or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

This is great news for those who like deep-brown, crispy skin -- think of it like oven-frying the chicken breast. You might ...

Turn, then baste with some of the juices and roast for 20 minutes on the other side. Turn the chicken breast-side up, keep the wings tucked under and baste again. Remove foil and roast for ...

Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting time. Reduce oven temperature to 375 F.

Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should ... and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer ... chicken is cooked breast-side up, meaning the ...

Season the chicken breasts with salt and pepper and add them ... Transfer the skillet to the oven and roast the chicken for 20 minutes, until just cooked through. Let the chicken rest in the ...