Categorically the best way to use up leftover Sunday roast beef. Don’t be shy with the horseradish: it’s the heat of this together with the rich beef and peppery watercress that make this sandwich ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...

you can even roast your beef with a horseradish crust. All that extra spiciness and texture might render the sauce moot, but we wouldn't mind a little on the side for dipping. How about adding a ...

For the roast beef ... To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper. Carve the beef and serve with the horseradish ...

At its core, a roast beef sandwich is comprised of thinly sliced meat and mustard, although it's common to add lettuce, tomatoes, cheese, and horseradish -- and the list of ingredients used to upgrade ...

This sandwich features layers of thinly sliced roast beef, melted pepper jack cheese, and a tangy horseradish mayo spread. Grilled to perfection, the sandwich is crispy on the outside and gooey on the ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s, Reading ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Turn the broiler to high. Pile the meat on the French rolls and add the cheese. Broil until the cheese is bubbly. Serve with sliced pepperoncini and horseradish cream with optional giardiniera.

A good meatloaf sandwich is one of life's simple pleasures – especially when it's served with the right toppings.