Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Penn Lake Roast Beef in Bloomington invites locals to experience a culinary revelation that transforms the humble roast beef ...

Quick, think of your favorite roast beef sandwich. Off the bat, you likely envision ribbons of meat stacked between delectable bread. Maybe it's served hot at a local restaurant or with cold cuts from ...

After just one bite, you’ll be wishing you lived right next door so you could indulge in this culinary delight whenever the ...

SALEM — At Bill & Bob’s Famous Roast ... high-quality beef which keeps people coming back because it’s the same recipe customers remember from the first time they tried the sandwich years ...

Below are the universal signifiers for a top notch roast beef sandwich. TOB - Time of Beef or Time of Birth - That puppy better be warm and pink. Brown or grey? NO WAY JOSÉ! Warm and pink is a must.

For just $7, the new Double the Meats Meal includes a Double Roast Beef or Double Beef 'N Cheddar sandwich ... topped with cheddar sauce and zesty Red Ranch, served on a toasted onion roll.

According to the Arby's menu, for only $7 you can get a Double Roast Beef or Double Beef 'n Cheddar sandwich, an order of curly fries ... on a toasted onion roll and topped with Cheddar cheese sauce ...