To make, you can use beef drippings from the roast or replace with butter. We created this red wine au jus for our ... Plus it takes just 5 minutes to make. It’s the same dipping sauce we use for ...

Packed with tender roast beef and served with a flavorful dipping sauce, this sandwich is perfect for lunch or dinner. Easy to make and full of flavor, it’s a great option for a quick and hearty ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

Transfer the fillet to a roasting tin and roast ... sauce before serving. Rest the meat for 10 minutes before carving into thin slices. Serve with the sauce alongside. The joy of this cut of beef ...

For the roast beef ... served in bread rolls with the horseradish sauce, some cripsy fried onions and salad leaves. Slice the beef thickly and dip one half of the roll into the cooking fat ...

This recipe features tender roast beef, melted Swiss cheese, and caramelized onions sandwiched between layers of crescent roll dough. The squares are then baked until golden and served with a ...

The beef should ... and tarragon sauce. Heat the oven to 100C. Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated ...