If you have celiac disease or a gluten intolerance, you should avoid all-purpose and cake flour, as they both contain gluten. Fortunately, there are several gluten-free alternatives available, such as ...

(Like in pudding cake!) Arrowroot is a pure starch. This means it does not have the fiber and protein content of rice flour. It is best when used in combination with another flour. 5. Gluten-free ...

DIY skincare makes the rounds, but is rice flour truly your skin's next BFF? Let's find out if it's worth the hype.

Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour ...

Made from hard or soft wheat or a combination of both, the protein content of all-purpose flour hovers around nine to 12 percent, which is neither high nor low. Unbleached flour has whitened ...

One of those foods that you might have thought were a remnant of the past is fritters because the snack is often made with ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions. Perfect with a big bowl of soup.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert ... crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and ...