If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added bonus of being airy, crispy and gluten-free. Christine Gallary's recipe is easily adapted to the oven-baked method.

Impress your guests with this 'fluffy and moist' rice dish that requires very little effort. There are some days when you get home from work and just cannot muster the motivation to start peeling ...

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty! Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole ...

Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...

Pour broth over the rice and chicken. 7. Bake for 45 minutes. The dish is done when the rice has absorbed the broth and is tender. 8. Remove from oven and allow to sit for 10 minutes. This will ...

Appreciate sandwiches, shop smartly and more advice from Caroline Chambers of ‘What to Cook When You Don’t Feel Like Cooking’ ...