When serving, use a slicing knife and press gently against the bones to slice as much meat off as possible. Prime rib, also known as standing rib roast, is a cut from the primal rib section of a ...
These unique flavors have been meticulously curated to harmonize with the restaurant's cuisine. The menu showcases distinct types of tea. One of these teas is infused with the essence of beef rib bone ...
I preferred them over the standard pork ribs. I also loved the specialty sides of rich dirty rice and creamy red beans and rice that came alongside. Sliced brisket isn’t an option at Tu Bones BBQ.