Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.
Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.
You can use leftover cooked turkey for this recipe. Cook the vegetables for a bit longer (until cooked to your liking) then add the cooked turkey and cheese at the same time.
Cheese Sandwich Recipe: Bread rolled in a spread of cheese, mayo, lettuce and mustard. This is a quick and easy, which is perfect for your breakfast. Place a lettuce leaf on one of the slices (on the ...
Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the ...
“We paired this well-known cheese brand with Lactalis’s manufacturing expertise to come up with our own recipe that helps create restaurant-style meals in your home.” Growing At-Home Cooking ...