Wisconsin's beer cheese soup was ranked number 21 in the nation. According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect ...
stick some cheese in the middle along with a tablespoon of Dijon mustard, and cook in the air fryer for seven minutes at 200C. The finished soup should serve four people. The simple recipe blew ...
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They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.