creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained and chopped Two red peppers One and a half tbsp olive oil One small ...

Once you try my vegan roasted red pepper pasta, it’ll be on your dinner rotation in no time. With simple ingredients blended ...

add to the pan and toss in the sauce over the heat until well coated. Turn into a hot pasta dish, sprinkle with chopped parsley and serve immediately on hot plates. Quarter the peppers ...

Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...