creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Once you try my vegan roasted red pepper pasta, it’ll be on your dinner rotation in no time. With simple ingredients blended ...

then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...

Muir Glen Pasta Sauce is a great option for some chefs ... "I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add ...

Boil a large pot of salted water, and cook the pasta. Reserve a cup of pasta water for later, which will help thicken your ...