Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa.

This Cast Iron Skillet Nachos With Spicy Salsa Verde Recipe is an easy snacks recipe for appetizers or party snacks or even quick meals for Family Dinner. I think that you are going to LOVE our ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

Creamy white chicken chili is warmed up with cumin, paprika, and salsa verde, but cream cheese brings it together for a ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down. Add the lemon zest and juice. Add the olive oil in a ...

Salsa verde is the most common way cooks use tomatillos ... I don’t really follow a recipe, but I will give you one for reference. It isn’t an exact science, so you can and should feel ...

You add boneless, skinless chicken breasts to a slow cooker (I used 2 pounds, but you can definitely just do 1 depending on ...