With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

No, they’re not the same, but yes, you can substitute one for the other. But if you can be choosy, here’s when to opt for ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

But then, just like that, everything changed. The nights have been cool enough to sleep without a fan or air conditioning.

This is a simple recipe that brings deep contentment ... Add the prepared carrot and leek and pour 2 cups of light chicken broth over, though this doesn't have to be homemade.

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...