Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

The end product was a sweet and spicy beverage I wasn't sure what to expect with such a wide range of ingredients, but I really liked the white wine in place of red in this recipe. It was very ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...