Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold day. Being in the PNW I get the chance to harvest my own clams often ...

Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

The end product was a sweet and spicy beverage I wasn't sure what to expect with such a wide range of ingredients, but I really liked the white wine in place of red in this recipe. It was very ...

This recipe is inspired by sommelier Derrick C ... a subtle umami boost from tomato paste and bright acidity from white wine. This simple dish can range from brothy to creamy, and our version ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Recipe Servings : Makes 4 litres of wine Best if kept untouched and undisturbed in the glass or porcelain pot for a year or so. It matures well and gives a body to the wine. Overtime this will look ...