It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
Add the kidney beans, thyme and Scotch bonnet (if using). Bring to the boil, cover with a lid, then reduce the heat and simmer for 15-20 minutes, or until the rice is cooked. Switch off the heat ...
Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately.