With this Old World bread recipe, you’ll get a glimpse ... 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Start your morning with these easy breakfast recipes, like avocado toast and yogurt banana splits, which contain 6 or more ...

These cozy breakfast recipes, like cauliflower oatmeal and breakfast tacos, offer warmth and comfort, plus they take no more ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

A chewier grain among the list, farro is a protein-rich and fiber-filled rice alternative. The whole-grain wheat product also ...

We consulted vets to compare the best dry dog food from top brands. Our top-rated picks are for small and large breeds, ...

The exact origin of barley is still unknown, although many speculate Asia and the Mediterranean. The stems are erect, stout, tufted and grow to 60 to 120 centimeters tall. It has few leaves, which ...