Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

When I asked him whether he would share one of his dinner go-tos for this column, I was so pleased when he sent over this ...

Barley is a hearty and nutty grain that adds ... Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester and Sammi ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

With this Old World bread recipe, you’ll get a glimpse into a ... 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat ...

Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

This recipe makes three portions – eat one portion ... tomorrow’s lunch is Pearl barley risotto leftovers. Place one of the risotto portions from the fridge (see above) in a small saucepan ...

If you’re following the budget student meal plan, tomorrow’s lunch is leftovers of this recipe. Remove the portion of the chilled pearl barley from the fridge 1 hour before eating and eat at ...

These cozy breakfast recipes, like cauliflower oatmeal and breakfast tacos, offer warmth and comfort, plus they take no more ...

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...

Next, add the pearl barley and stir everything around the pan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...