If you're really in a hurry, you can use your Instant Pot. This is the best way to cook frozen chicken. Dinner is done in minutes! You only need a few simple ingredients for this slow cooker salsa ...

Creamy white chicken chili is warmed up with cumin, paprika, and salsa verde, but cream cheese brings it together for a ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

There are tons of recipes for salsa verde out there (and we’re not even ... If you prefer it spicier, add more chiles; if you ...

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...