But, they can also accentuate other elements of taste. In fact, using meaty-tasting pork rinds in recipes like a brown sugar-glazed meatloaf can work to provide balance against the sweetness. That ...

A great alternative to the popular Salvadoran and Honduran dish yuca con chicharrón is to omit the pork rinds and just focus on the yuca, and serve it with lime and garnish it with greens. The blog ...

But don't confuse them with pork rinds, another wonderful ... Sean Brock's cast-iron cornbread recipe is a fantastic base ...

From jelly beans to fried chicken, presidents' favorite dishes show that even the most influential leaders have their ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and secure ... Slice pork and serve with apple sauce, rosemary sprigs and lemon wedges. This recipe is perfect for ...

Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons of fine sea salt). Get out a large roasting tin (I use one that measures 34 x 37 x 5cm/13½ ...