A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

A really simple fish supper that’s sure to impress. The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to ...

If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves ... add some salt and juice of one lemon. Portion the fish to desired sizes and then sprinkle some salt, black pepper, squeeze juice ...

Baked fish with potatoes, we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, lemon, and salt. This will be sensational, you can't miss recreating this ...

Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer ...

Yellowtail snapper fillets can be used as a substitute ... In our opinion, though, when a fish stick recipe calls for white fish, it's asking you to use pollock. Pollock's taste is exceptionally ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Use a trimmed plate-size fillet ... of white wine or vermouth or, if you are heading in an aniseed direction, a splash of pernod. Turn up the heat, add 2 tablespoons of fish stock (recipe below ...