These ramekin recipes never fail to impress. Great things often come in small packages. Need proof? Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to ...
GONE are the days when losing weight meant giving up all your favourite treats. With Slimming World, you can still enjoy yummy desserts like the ones on this page. From chocolate puddings to ...
Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...
Stir the salt into the caramel sauce. Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each ...
Fold in the chocolate mixture and stir gently until combined. Pour the mixture into a ramekin and bake for 12 to 14 minutes or until the edges are set and puffed. Use an offset spatula or small ...
SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin layer ...